Cannoli Kitchen
2001 N Federal Hwy, Boca Raton, FL, 33431
Cannoli Kitchen Menu
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Visit below restaurant in Boca Raton for healthy meals suggestion.
Visit below restaurant in Boca Raton for healthy meals suggestion.
Visit below restaurant in Boca Raton for healthy meals suggestion.
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Address :
2001 N Federal Hwy
Boca Raton, FL, 33431 - Phone (561) 338-2929
- Website https://www.cannolikitchen.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
- Mon : 11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dessert
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Elizabeth H.
The Eats: They aren't called the Cannoli Kitchen for nothin' Don't forget to pick up a chocolate one. Pizza by the slice, and by the pie. I LOVE the chicken marsala pizza. I don't know what is so addicting about it. I also like the meatball sub and the Cajum Shrimp Pizza. Big slices, NY style. Try the Mashed Potato and Bacon Pizza, it is not like pizza at all. They also have a frozen selection of side veggies and frozen slices in a cooler at the counter. The Experience: Pick up, some room for dine in (Counter/outdoor), and delivery. Very few tables, one or two out side. The Damage: Normal gourmet pizza prices. A tad higher than the garbage delivery chains.
(4)Doug S.
Great Pizza. Get their frozen leftover slices and re heat them at home in the oven. Its almost as good as fresh for 2 bucks a slice.
(5)Andrew F.
We dropped into the Cannoli Kitchen while we were in town for a sub and cannoli. The people were super cool and the sub was pretty good, the Cannoli (chocolate) was killer. I'd really like to try their pizza.
(4)Bruce P.
great consistency with the food and the service!!
(4)Arianna N Shaffer S.
This place is great and always has super fast delivery. They always have your previous order on file which is nice for me because I always get the same thing so Its nice not having to repeat myself. I love their caesar salads, their dressing is very good and the serving sizes they give for their food is always very generous and big so this is a great place to share food. This place is definitely better than Boca's Best Pizza!
(4)Nick A.
A quality night out is Funky Buddha homemade brews (2minutes from here) then heading over & grabbing a Chickn vodka slice, crust is A+ premade specialty pies sitting around isnt a good look though 3.75
(4)Rebecca S.
I love cheese. I think that's in my Yelp profile, too. On a busy Saturday afternoon, I waltzed in with a friend and we ordered a large pizza with pepperoni only (their single slices looked really creative and interesting, but I've never tried them... so I stuck to something familiar!) I was impressed with the size of the pizza - it was MASSIVE. The slices alone are daunting, but worth the battle. The crust on the pizza is delicious - it wasn't too thick or hard to chew on; the cheese they use is great. After putting the remaining slices away into a protective box, I tried one of their cannoli's. Okay, stop right here. You need to have a cannoli - maybe mine was just incredible, but goodness... I could get really fat eating those. (I need one now, honestly!) I took away one star for the prices on drinks ($1.25 for a bottle of water - no option for tap water with ice in a cup) and lack of restrooms... you can run over to Subway and use theirs, though. Overall, yes, I enjoy this place thoroughly and I will return for sure!
(4)Keith D.
We ordered some cheese pizzas for a party. We live down the street so we figured we would try them since we always drive by. That was a mistake. It's hard to make poor pizza but this was it. The cheese tasted fake and the sauce, cheap. Would not go back.
(2)Justin F.
I've been getting Pizza here since High School. I remember some cool Italians owned it before and I'm not sure who does now but it remained consistent. They have a huge selection of specialty pizzas that you can even snag by the slice. Average PIE is $18 and HUGE !
(4)Tim C.
Yuck. You call that pizza. It was kraft on cardboard. No. Never again. Just wrong
(2)Nicole H.
TERRIBLE customer service. Orders for take out, container was cracked and spilled super hot liquid all over my hand and stomach on my way to the car. Brought it back and they said they would repackage it. Instead of putting it in a NOT broken container, they just put tinfoil and plastic wrap around it. Offered nothing to make it up. Only when I asked, did they offer me cannolis, but I can't eat them. They offered garlic rolls, but I had already ordered extra. I asked if they had a coupon or refund and her response was, "well there's nothing wrong with your good." Seriously?? Hot, greasy liquid was dripping down my body and I had to pick flakes of broken plastic from my dinner. I couldn't believe it. I left angry, and I was angrier when I got home and opened it. The plastic wrap had sealed the liquid in, so when I unwrapped it, it was all over my table, dripping down the floor. Never again. That is NOT how you run a business.
(1)Mark R.
Wow! What can I say? At 9:55pm last night, I was greeted with smile, courtesy, and three delicious and large slices of homemade delight! Try the Philly cheese steak pizza! I wanted mushroom, and loved this...with mushroom! The arugula slice! Wow! Mangia!
(5)Mary L.
Had the eggplant rollatini and it was great. Then, I ordered the chicken picatta and it was not flavorful. I'd stick with the pizza-type dishes!
(3)Jason G.
Anytime I'm craving a specialty slice, Cannoli Kitchen is always the right answer. They've been in the game for many years and I've never had a bad slice yet. Let's establish a few things before we delve into this informative, yet entertaining review for your reading pleasure. The average slice must be at least 900+ calories. They aren't known for your traditional NY style pizza and prices are on the higher end. Now let me explain why. The slice might be $4+ but it's absolutely equivalent to two slices. I can body almost an entire x-large pie at Brooklyn Boys but after 1 slice at Cannoli Kitchen I'm struggling. Their baked ziti and chicken ala vodka slices are my favorites. The ala vodka ranks as my favorite Florida specialty slice around. It's your perfect hangover slice or when you're feeling like you need a little pick me up on a Monday afternoon. Don't get big eyes, one slice is more than sufficient. Maybe two if you have a bad hangover or just had a little Chocolate Thai session. And I have no qualms about the fact nobody in there speaks great English and chances are they seen more Cheech & Chong movies than Dinero or Pacino. Well, maybe Carlito's Way. But the point is, they make great slices and you need to experience that chicken ala vodka for yourself. Simply ravishing like Rick Rude. Oddly enough, I've yet to try their cannoli's as they seem a little small and steep in price. So in closing let me say, take the slices, leave the cannoli's.
(4)Larry P.
Some of my favorite pizza in Boca. Amazingly delicious. I'd give 5 stars but the non-standard slices play hell with my calorie counting.
(4)Jay D.
I dislike very few pizzas. I do not dislike Cannoli's pizza, but I can't say I genuinely like it. The toppings are awesome and creative, but the dough and crust is and always has been just too average to make me want to make Can Kitch one of my pizza staples.
(3)Danny M.
Awesome little pizza place in East Boca. Awesome selection of unique pizzas ready for you to walk in and pick out which slice you'd like. Really nice staff.
(4)Vicki H.
Love this place. Such a little treasure. My kids love the baked ziti pizza! Lifesaver so I don't have to cook! Also we got the eggplant parmagian for the first time. Best I ever had!
(5)Leah S.
I ordered delivery from Cannoli kitchen. In my ordered a regular cup of soup, medium pizza with pepperoni and mushrooms, also, a side of ranch. To me ranch makes my pizza experience so much more enjoyable! The girl on the phone repeated the order back to me and it was correct. After an hour and 30 minute wait.... FINALLY. my food was delivered. Mind you it was a small order and I was 1 mile from the location. Once the delivery man got to me I asked him if there was ranch... (There was no bag. Just a pizza box and a cup of soup on top of the box. Maybe they put the ranch in the box??) He said "yes." Overall he was quick and very unfriendly. I paid my bill and even gave him a five dollar tip.. Over 18% of my bill. It was Valentines day... I was feeling the love. I shut the door... Opened up the pizza box. No f*cking ranch. Do you not know the importance of that creamy substance? No. No. Apparently "Cannoli Kitchen" doesn't. So... GET THIS. No spoon!!!! No spoon for My pasta fagioli. (I was staying at the Best Western down the road) They clearly new my location... the delivery guy came to my door... He seemed pissed he was working as a delivery guy at age 43. Anyways... anyone knows a hotel room and your home are two very different places. Do you pack utensils on your trips because a restaurant can't do its job in servicing it's customers? Did Cannoli's kitchen expect me to pour the pasta fagioli into my mouth from the plastic bowl? (that was almost melting due to the soup for being extremely, extremely hot) Wait... I know! They expected me to lick the soup out of the bowl. That's almost what I had to resort to. Thankfully I'm resourceful. Third time is a charm!! No napkins. What the actual F*ck?! Within 2 minutes of me realizing my creamy dream of ranch was not in my order I called Cannoli's Kitchen. This woman screamed.... "CAN YOU HOLD??!!" Calmly I said "No." "WELL YOUR GOING TO HAVE TO!!!!" (2 second pause) "HELLO?" After that, I proceeded to tell her my terrible experience. She said she would fix it. Was it fixed? What the f*ck do you think? I couldn't even enjoy my pizza. I had a half a piece. The broth of the soup was good also. Mind you I practically had to drink my smoldering hot soup. My experience was less than pleasant. Nowadays people don't take the time to pay attention... Or is customer service dead. Cannoli kitchen was most definitely a disappointment and a waste.
(1)Rachel M.
I've eaten here numerous times and I like it. Close to FAU, nice selection of pizza toppings and variations. The reason I chose this time is because they were phenomenal with their attention to detail and willingness to help a customer out! I ordered 2 slices of cheese pizza and requested that they use pepperoni to create a heart shaped design (part of a surprise lunch for my bf)... It was better than I imagined it would be and truly appreciated their commitment to honor my crazy request! Thanks again for another great experience! *I also had the caprici (sp?) salad and it was delicious: fresh beefsteak tomatoes and mozzarella is delightful with a wonderful balsamic vinagrette on the side! SN: The cannolis are pretty good here too! Quick mention: You can also call ahead and pick up when you would like, helps with time!
(4)Jeffrey S.
Just ealked in wanting to try a new to me place. A bunch of choices in slices of pizza - slices are $3.50 or $4.00, I wasnt sure so I order a slice of Lasagna and a slice of Chicken Marsala. The lasagna slices great with great cheese and I am stuffed. Saving the Chicken Marsala slice for tomorrow. Why I like is you can get a good filling lunch for $5.
(5)Christopher H.
Although I read the review where the guy said the food made him sick, I was in a pickle: Casino's wasn't answering their phone, and I was just outside of Cilluffo's delivery area. So I called Cannoli Kitchen. I always test-run a pizza place on its cheese pizza because, let's face it: If they can't do a good cheese pizza, anything else they're doing right is blind luck. So I ordered an 18-inch pie ($17.50), and I was far more than pleasantly surprised. It was excellent. Very cheesy, a really nice sauce, and although I'm not usually a fan of NY-style crust, this was thin and perfectly New Yorky while still being substantial and chewy (and not paper thin in the center). Bonus points for arriving in 40 minutes after giving an estimate of 60. 30 minutes later and still not sick. Feeling pretty good, actually. The downside: I overpayed for a can of sprite ($1.50). Excellent pie. Highly recommend.
(4)Matt R.
I've ordered out from them a ton of times! They deliver no problem as well! Their food is delicious!!! They were kind and nice every time! It's a small shop so I never go in and sit down for a meal but it's definitely worth ordering out! The only reason I can't give the full five stars is because their eggplant is a little off. Other than that they're great!
(4)Paul F.
This Pizza place has been here for at least 15 years as long as I have been in South Florida. Great place and of course consistent. Very good! I LOVE LIKE!
(5)Michele W.
Five stars for the chocolate cannoli alone! Fresh, and filled with sweet, cinnamon-y ricotta cream right in front of you, then rolled in bittersweet chocolate chips. Every bit as good as the ones I got in Little Italy during my years living close to NYC. The Evangelicals say the Rapture is coming tomorrow, but I got mine today!
(5)Jim D.
This nice little place has some very appealing food. I usually get pizza because you can buy by the slice & the choices are nearly endless. The also have an extensive array of traditional Italian fare. All very good !
(4)Barb L.
We had a short overnight stay in the area and no car to get out and find dinner, so we ordered delivery. They said "within the hour" and the guy was there right at 59 minutes! This was the most boring, bland (pepperoni, mushroom and olive) and skimpy on the toppings pizza I ever ate. The crust was very very chewy (too much- get that?) Of course it was totally cooled down. If it had been transported in a insulated bag, i didn't see it, but maybe he took it out of it in the car. Really a disappointment. And unusually expensive!! Over $20 for this medium 3 topping pizza.
(1)Doug F.
I loooove this pizza. Best I've had in FL and the closest I've found to the pizza we have up north. Eggplant parm sandwich was also really good. The pizza by the slice isn't all that cheap, but they are HUGE, so it really makes up for it.
(5)Roscoe R.
I first ate at Cannoli Kitchen about 15 years ago. I remember it being pretty decent, but I never went back. Tonight I was looking for really good pizza in southeast Boca but for a reasonable price. I'm not into paying $30 for a wood- or coal-fired pizza that's only marginally better than a really good traditional pizza. So I decided to try Cannoli Kitchen again and got a 4-topping pizza, a Caesar salad, and a chocolate cannoli. Everything was delicious, and the prices were reasonable. The Caesar salad price might seem steep at $8, but it's huge -- definitely enough for 2 people. The pizza was a traditional thin-crust pie. I asked for it well-done, and the crust was nice and crispy. Tomato sauce was good quality, having the right balance of sweetness and saltiness. My toppings were pepperoni, sausage, mushroom, and onion. I normally wouldn't comment on pizza toppings, but the sausage and mushrooms on this pizza were both outstanding. Sausage had a nice bite to it and tasted homemade, not at all like processed pizza-topping sausage that you get at many places. Mushrooms were thick and super fresh. Toppings were generous, too. For dessert I had a chocolate cannoli (filling isn't chocolate, but the shell is chocolate-dipped and then rolled in chocolate chips). I rarely get cannolis because they're not my favorite dessert, but I figured I'd try one here due to the eponymous name of the place. Now I'm TOTALLY sold on their cannolis! I can't believe I've been driving by this place since for the 15 years since they opened and I HAVEN'T gotten a cannoli here before. Try them. You won't be sorry!
(4)Mike V.
Great place for a quick take-out pie..i felt like their prices are a little higher then most, but the pizza is definitely good. I usually get a cheese pie with tomato and basil on top, really good. if you happen to drive by one they are a good place to stop in and try for a quick bite their pizza has an under-the-cheese texture to it that makes it a little less dry then most, their sauce and cheese are great too.
(3)Arthur S.
One big greasy spoon. Got food poisoning from pizza with sun dried tomatoes and extra cheese. Spoke to the owner Mario and not only did he refuse to work something out like give my money back but he threatened to sue me if I was going to report them to the Florida Department of Business Regulations and have an Inspection done. I have reported them anyway. Stay far away from this nasty Restaurant if you do not want to get sick.
(1)Christina V.
Awesome pizza! Coming from New Jersey I think its very hard to find real NY style pizza in Florida but this place has got it. I've tried lots of their menu items and they're all delicious. Definitely a little pricey but worth it because the food is soo good and they have a big delivery area.
(5)Jay M.
Good. Definitely one of the better Italian places in Boca.
(4)Alex G.
Lunch with the wife, as she was in the mood for pizza. She had the whole wheat pizza, while I had stuffed shells. We also shared a house salad, which is their smallest salad ($6.95). They really should have a smaller, side salad. Another issue- they need to wipe the tables and chairs after each customer, period. Inside and outside tables were dirty, and that's just bad management; totally unacceptable. Note that this is a small place, with four tiny tables inside and maybe another three outside; this is a very casual place - almost too casual for my taste. No fountain drinks, which is a big negative as well. The food was basically tasty, however- the simple salad was crunchy and fresh, with a delicious balsamic vinaigrette. The stuffed shells were decent, although the sauce did not have a ton of flavor. The pizza on whole wheat was the high point, and I'd return for a slice again. A solid, if uninspired, three stars. I hope they find a bit more passion and enthusiasm, and they'll be back on top.
(3)Kenneth H.
Been going here for years and years. They have a great selection of slices. A fan of their Stromboli and Calzones. The chocolate cannoli is the perfect touch.
(4)Denver E.
Not a bad spot if you're in the mood for fast italian meaning, the food is premade earlier and thrown in the oven for you. We had a Chicken, Tomato, & Mozzarella Stromboli, Lasagna, and an order of Mini Cannolis. The food is good here but could use the kicking up a notch or two. I thought that the Lasagna was alright but a bit heavy on the mozzarella. My gf practically inhaled the Stromboli, and while I thought the Cannolis were decent, I like Cannolis better when there isn't so many damn chocolate chips on them, I prefer the pistachio garnish. I thought the Lasagna was a bit pricey.. 12.95 for a slice plus 2 little garlic rolls is a bit much, about 3 bucks too much. Luckily, yelpers get 10% off with check-ins and the night we went, hooked up 20. All in all, good spot if you like fast Italian.
(4)Dave O.
Stopped in here on the recommendation of a friend I love the theory of getting these giant slices of pizza that are pre-cooked and displayed for the choosing then thrown back in the oven until the cheese and toppings are heated through. They had more than a dozen exotic pizza choices from plain cheese to penne ala vodka, something called a grandma, and several more creative pies rarely seen anywhere else. Unfortunately the service was a little disorganized and the ordering protocol was a bit confusing being there seemed to be no order or direction from the staff. The pizza was delicious so it was definitely worth trying them out. If you're on the go theres a freezer at the entrance filled with individually slices in cryovac packaging to reheat when you get home this seemed to be a popular option. So if you like New York style pizza that you can fold in half you'll probably love this place. There are bottles of garlic, pepper flakes and freeze dried cheese on the tables and can or bottle drinks in the cooler. Although it was a little less of a thrill than I was expecting I definitely would stop in again.
(3)Ashley K.
So convenient and they even have frozen slices for later! Just like NY where you can buy by the slice. So many different toppings like chicken bacon ranch, baked ziti, and buffalo lasagne. My all time favorite is Hawaiian. Next week I will be trying new flavors!
(5)Melanie R.
Got 3 large pies for pickup: buffalo chicken, eggplant parm, and cheese (plus garlic knots). Fed 10 ppl who said repeatedly it was better than Boca's Best. The eggplant parm - just do it - so worth it! The buffalo chicken was on the spicier side but also worth it. I didn't try the cheese but everyone else seemed to like it a lot. Did I mention how massive the pizzas are? Because they're freaking huge! P.S. They do carry out and delivery. I ordered ahead and picked it up so I could use the Yelp check in discount (10%off). Was ready in ~20 minutes.
(5)Chris R.
Really good interesting slices, they have some unique stuff. Imagine Italian dishes interpreted into pizza. They have a eggplant Parmesan slice which is really unique. My favorite was the four cheese. I also had a slice of garlic and spinach which was pretty good.
(4)Lissa g.
Good Pizza... Alittle bit of a wait to get there, then they had my pizza sitting on top of the oven boxed for about 15 minutes and I had to ask them if it was my pizza... Alittle airheaded but the Gorzonzola pie was really really good... Maybe a touch more gorgonzola if i have to pay extra for a premium topping
(4)Jamie C.
The best thing about this place is that it reminds me of a typical NY pizzeria where they have all the different types of pizza you can buy by the slice. Prices are definitely more expensive than NYC but i love being able to pick which slice i want without committing to a whole pie.
(4)Sammy D.
The eggplant pizza, spinach garlic pizza and the cannoli's were all excellent. I highly recommend.
(5)Anonymous ..
Was cutting through Boca and passed a huge neon sign "CANNOLI KITCHEN" so we obviously had to STOP and check it out. They make a hundred types of gourmet pizza sold by the slice or each. Everything looked great but we had already eaten. They also had lots of slices individually freezer packed which looked like a really great idea. But I had to look hard and long to find any CANNOLI!! What I did find was a few cannoli shells at the end of the counter which the staff offered to assemble for me. Mini or jumbo. Regular or chocolate covered. Those were the choices. And chocolate covered was literally twice the price!! With a name like CANNOLI KITCHEN I expected to walk in and find lots of creative flavors of cannoli. That was a bit disappointing. So we ordered a bunch of mini cannoli. Some regular. Some chocolate covered. And retreated to the car for our drive way back home. Took a few bites in the car. Fresh, YES. Crispy, YES. Creamy filling, YES. Cinnamon, WHAT? Cinnamon? Apparently... a LOT of cinnamon. Were talking enough cinnamon to completely overpower anything great about a fresh cannoli, crispy shell or creamy filling. Cinnamon is Brooklyn style, apparently. Looked it up. 2-stars? If the cinnamon wasn't so overpowering I would have given a better rating. Would have also added another star if there were some cannoli flavor choices and some just for display so I had something to choose. I cant complain that they were all soggy the next morning. Guess that's why they make them to order. So I cant say anything about that. There is definitely potential there. Come up with some new flavors and I will be happy to stop by again.
(2)Stuart R.
Apparently this restaurant has recently changed hands. I should have known better when I called up to order my favorite dish and they said they didn't have any longer. We got 3 items for take out one pizza and two entrees. All three were in edible they all went into the garbage. We called up to speak to the manager and were told that we would get a call back on Monday, this was a month ago we're still waiting. If they don't have a radical change this place will be out of business very shortly.
(1)John H.
Specialty slices pretty good regular slice ok. When calling for delivery got a attitude from young girl who answers phone start ordering from Sals after that.
(2)Elaine L.
I went there with mu 22 month old son and his Aunt. We thought it was quite small but clean and inviting. The pizza was so good. The staff was friendly and we're definitely going to be heading back.
(4)Joey C.
It was date night.. I was looking for a quick bite to eat before catching "the wind rises" It was 9:55 which is no man land in Boca Raton. I stumbled across cannoli kitchen at 9:57. Reluctantly, I asked if they had single slices still available. The gentleman said "sure! Go on inside" with a smile. I got a chicken Alfredo and a buffalo chicken slice. Yes they were pricey at 4$ a slice but a was hungry.. And I had no idea what I was in for. Eating these slices on the way to the theater, I could hardly contain myself. Everything was perfect. The slices were frighteningly delicious. I highly suggest this place and look forward to heading back.
(5)M L.
I recently moved to area and became a weekly regular delivery of cannoli kitchen. That is until about the 5th delivery -I received an overcooked yet cold pizza that was delivered in a box not made for pizza - but possibly donuts. It took over an hour to receive this 20$ medium pizza and the meatball topping seemed to have been added last minute instead of baked into the pizza. For 20$ medium pizzas - I will try something different in the future.
(1)Kayla W.
Decided to try the cannoli kitchen for dinner since I work across the street from them. They had about 10 different types of pizza made that you could choose to have by the slice. The slices are huge!!!! I got the cheese and chicken Alfredo pizza! The cheese was awesome but the chicken Alfredo would have been better if it was not made with peas. The place is small but they have a few tables to sit at to dine in. Saw one cool thing they had a small freezer with a bunch of frozen single slices of pizza that you could buy and cook at home... I really liked the idea of that! The staff was very friendly, helpful, and quick!!
(3)Vibe Manager O.
I go here all the time for a quick slice during lunch. I also stop by sometimes on my way home to grab a frozen slice for dinner. Clean, redesigned interior is great to just sit and enjoy a quick bite. I have been coming here since the 1980s (when it was Little Ceasar's) but the redesign last year really changed it for the better!
(5)Jake B.
Pretty good place for pizza. Especially if you want to grab some slices. They have a lot of choices ready on the spot. My favorite so far is the buffalo chicken pizza. I also like the chicken alfredo with peas. Decent prices and quick service. Definitely a place to stop if you want to get a slice.
(4)Alice C.
I have still yet to visit the location. But I've had delivery several times to the office for lunch. Hands down one of the best pizzas I've had in South Florida. The pizza is freshly made and the wings have a little kick of spice. Aside from the pizza and wings, I've also tried their Caesar salad and soups.
(5)Ang G.
1st Star - Atmosphere: I loved the atmosphere of Cannoli Kitchen. I loved that they offer both indoor and outdoor seating. The outdoor seating is wonderful. They have potted plants all over so you are almost unaware of the roadways. 2nd Star - Selection: Their menu is extensive. They offer many, many different types of pizza with multiple types of toppings. I had the fresh mozzarella pizza as well as the chicken marsala pizza. Both were delicious. They also offer an extensive amount of Italian dishes, salads and of course, cannoli' for dessert. 3rd Star - Service: Although they do not offer waitstaff (you order and then find seating), they bring everything out to you and even pace you if you order desserts. The staff was friendly and attentive. 4th Star - Quality of Pizza: As a born and raised New Yorker I can tell you their pizza is heavenly. The different types of pizza are exactly what you would see in a NY pizzeria. The size of slice and type of crust is also comparable. 5th Star - Cannoli Cream: They offer both regular and mini size cannoli's. We ordered four mini's. Typically cannoli cream has a bit of a bite to it. Their cannoli cream is smooth, flavorful but not overpowering. Plus, they even gave us a taste before ordering.
(5)Joanna S.
The slices are very tasty - buffalo chicken, four cheese, veggie, etc. and so are the hot subs as well- chicken parm large and fresh- MMM! I would suggest to mostly pick-up or dine-in as they are not very good with delivery, very slow, and they usually forget items you have paid for making it very inconvenient to have to wait, etc. Overall great food- they just re-did their location and it looks very nice and welcoming to dine-in.
(4)Albert P.
The most high quality toppings I have ever found in a pizza shop. A beautiful display and selection of gourmet pizza. I had a gorgonzola slice, not over powering, perfectly salty, the tastiest of sun dried tomatoes and fresh diced tomatoes. I made the mistake of ordering 2 slices, each slice is so large, unless you just came in from a long run, stick with one slice. My second slice was 10x better than the first. Fresh arugula, like a salad with tiny cherry tomatoes, fresh and firm. Huge slices of prosciutto and just the right amount of a sweet basalmic vinegar dressing. The place is perfectly clean, nice staff, and adequately decorated. A bit higher end furniture and fixtures. They have plenty of outdoor seating, covered and with fans. It's right on the street corner, so it can be loud from passing cars but they have a beautiful hedge of flowering plants that helps obstruct the view and traffic. The only thing missing was some music. I could see speakers mounted on the walls, hope they are turned on next time to complete the ambiance. Will come back soon to try the fresh cannoli
(4)